Food Name | Serving | Carbs in Grams | Fat in Grams | Calories |
|
---|---|---|---|---|
Beer, light | 12-ounce can or bottle | 6.9 | 0 | 110 |
Beer, regular | 12-ounce can or bottle | 11.9 | 0 | 144 |
Beer, non-alcoholic | 12-ounce can or bottle | 12 to 16 (depending on brand) | 0 | 60 to 90 (depending on brand) |
Cocktails: (carbohydrates depend on recipe used) Alexander | 2.5 fluid ounces | 180 |
||
Distilled gin, rum, vodka, & whiskey (80 proof) | 1 ounce | 0 | 0 | 65 |
Liqueur, coffee (53 proof) | 1 ounce | 16.3 | .1 | 117 |
Liqueur, creme de menthe (72 proof) | 1 ounce | 14 | .1 | 125 |
Wine, red | 1 wine glass (4 ounces) | 1.7 | 0 | 91 |
Wine, white | 1 wine glass (4 ounces) | 1.7 | 0 | 86 |
Wine, rose | 1 wine glass (4 ounces) | 3.1 | 0 | 90 |
Wine, dessert | 3 ounces | 10.04 | 0 | 130 |
Wine, port | 2 ounces | 6 | 0 | 86 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Beef Shank, shank crosscuts, trimmed to 1/4-inch fat (raw) Beef Shank, shank crosscuts, trimmed to 1/4-inch fat (cooked) | 1 beef shank | 0 0 | 2.8 28.5 | 50 510 |
Frankfurter, Beef | 1 each | 1.4 | 16.8 | 184 |
Ground Beef, extra lean (raw) Ground Beef, extra lean (raw) Ground Beef, lean (raw) Ground Beef, regular (raw) Ground Beef, extra lean (broiled or grilled)) | 1 ounce 16 ounces (1 pound) 1 ounce 1 ounce 4 ounces (1/4 pound) | 0 0 0 0 0 | 4.8 76.8 5.9 7.5 18.5 | 66 1056 75 88 264 |
Pepperoni | 1 ounce 1 slice | 0 | 13 2.33 | 148 27 |
Flank Steak (broiled or grilled) | 1 ounce | 0 | 1.7 | 43 |
Porterhouse Steak, prime grade (broiled or grilled) | 1 ounce 8 ounces | 0 0 | 2.5 20 | 55 440 |
Sirloin Steak, lean (broiled or grilled) | 1 ounce 8 ounces | 0 0 | 1.9 15 | 53 427 |
Tenderloin Steak or Roast (broiled or grilled) | 1 ounce 8 ounces | 0 0 | 1.9 15 | 51 406 |
T-Bone Steak (broiled or grilled) | 1 ounce 8 ounces | 0 0 | 2.1 16.8 | 50 402 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Bagel, plain Bagel, cinnamon raisin Bagel, egg Bagel, onion Bagel, poppyseed Bagel, sesame Bagel, whole wheat | 1 bagel 1 bagel 1 bagel 1 bagel 1 bagel 1 bagel 1 bagel | 71 76 69 74 68 69 70 | 1 2 1.5 1 6 4.5 4.5 | 320 350 330 330 360 350 360 |
Breads, all types, regular sliced | 1 slice (1 ounce) | 13 | 1 | 60 to 80 |
Bread, French and Sourdough | 1 slice (1 ounce) | 16.6 | 1 | 88 |
Bread, very thin sliced (diet) | 1 slice | 8 | .5 | 40 |
Bread Crumbs, plain (dry) | 1 cup | 23 | 1 | 120 |
Eggroll Wrapper | 1 each | 4.5 | 0 | 23 |
English Muffin, plain (inc. sourdough) | 1 each | 27 | 1 | 135 |
Fillo (Phyllo) Sheets | 1 sheet (9"x14" sheet) 5 sheets | 6.2 31 | 0 1 | 32 160 |
Panko breading | 1/2 cup | 1 | 110 |
|
Pita Bread, white, whole wheat | 1 (6.5" diameter) | 28 | 2 | 150 |
Spring Roll Skins or Wrappers (Rice Paper) | 2 ounces | 41 | 1 | 200 |
Won Ton Wrapper | 1 each | 4.6 | .1 | 23 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
All Bran | 1/2 cup | .9 | 79.2 | |
Cheerios | 1 cup | 1.8 | 109.5 | |
Corn Flakes | 1 cup | 24 | .2 | 100 |
Corn Grits, white | 1/4 cup uncooked 1 cup cooked | .5 .5 | 140 145 |
|
Frosted Flakes | 3/4 cup | .2 | 119.2 | |
Grape Nuts | 1/2 cup | 1.1 | 208 | |
Kashi, puffed | 3/4 cup | 1 | 90 | |
Rice Krispies | 1 1/4 cups | .4 | 124.4 | |
Rolled Oats (Oatmeal), quick | 1 cup cooked 1 cup uncooked | 2.3 5.1 | 145 311 |
|
Raisin Bran | 1 cup | 1.5 | 186 | |
Shredded Wheat | 2 biscuits | .6 | 156.4 |
|
Cheese |
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
America, processed | 1 ounce | .5 | 9 | 106 |
Blue Cheese, Danish | 1 ounce | .7 | 8.1 | 100 |
Brie | 1 ounce | .1 | 7 | 85 |
Camembert | 1 ounce | .1 | 11.9 | 122 |
Cheddar, regular | 1 ounce | .4 | 9.4 | 114 |
Cheddar, low fat | 1 ounce | 0 | 5 | 80 |
Cottage Cheese, regular | 1/2 cup | 4 | 5 | 117 |
Cottage Cheese, 2% low-fat | 1/2 cup | 4 | 2 | 100 |
Cottage Cheese, fat-free | 1/2 cup | 3 | 0 | 70 |
Cream Cheese, regular | 1 ounce 3-ounce package | .8 2.3 | 10 29.6 | 99 297 |
Cream Cheese, light or low fat | 1 ounce | 2 | 5 | 65 |
Cream Cheese, fat-free | 1 ounce | 2 | 0 | 27 |
Edam Cheese | 1 ounce | .4 | 7.9 | 101 |
Feta Cheese, cow or sheep | 1 ounce | 1.2 | 6 | 75 |
Fontina Cheese | 1 ounce | .4 | 8.8 | 110 |
Goat Cheese (Chevre) | 1 ounce | 7.1 | 88 | |
Gorgonzota | 1 ounce | 9.6 | 109 | |
Gouda | 1 ounce | .6 | 8 | 101 |
Gruyere | 1 ounce 1 cup, diced | .1 .5 | 9.2 42.7 | 117.1 545 |
Havarti | 1 ounce | .3 | 10.4 | 117 |
Laughing Cow, Creamy Swiss, Light | 1 wedge | 2 | 35 |
|
Monterey Jack | 1 ounce | .2 | 9 | 106 |
Mozzarella, whole milk | 1 ounce | .6 | 6.1 | 80 |
Mozzarella, part skim, low moisture | 1 ounce | .8 | 4.9 | 79.4 |
Mozzarella, Fresh | 1 ounce | 0 | 5 | 70 |
Parmesan Cheese | 1 ounce | .9 | 7.3 | 111 |
Parmesan Cheese, grated | 1 tablespoon 1 ounce | .2 1.1 | 2 8.5 | 23 129 |
Provolone | 1 ounce | .6 | 7.7 | 100 |
Ricotta, whole milk | 1 ounce | .9 | 3.7 | 49 |
Roquefort | 1 ounce | .6 | 8.9 | 102 |
Swiss | 1 ounce | 1 | 7 | 100 |
Tofu, soft (silken) Tofu, firm (cotton, brick, or momen) | 1 ounce 1 ounce | .5 1.2 | 1.4 2.5 | 22 41 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Chocolate, 62%, semi-sweet Chocolate, dark, 70%, bittersweet Chocolate, extra dark, 82% Chocolate, white Chocolate, unsweetened (baking) Chocolate Chips, semi-sweet | 1 ounce 1 ounce 1 ounce 1 ounce 1 ounce 1 tablespoon | 17 14 12 15 9 10 | 9 12 13 10.5 15 4.5 | 140 170 180 162 135 80 |
Chocolate Syrup, fudge-type Chocolate Syrup, light | 2 tablespoons 2 tablespoons | 24 12 | 3 0 | 133 50 |
Hot Fudge Topping, regular | 2 tablespoons | 14 | 4 | 100 |
Cocoa, dry powder, unsweetened | 1 tablespoon 1 cup | 3 | 1 12 | 12 197
|
Coffee Drinks - Starbucks Coffee |
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Starbucks, Carmel Frappuccino Coffee, no whip | 16 fluid ounces | 280 | ||
Starbucks, Carmel Frappuccino Coffee, whip | 16 fluid ounces | 430 | ||
Starbucks, Carmel Frappuccino Coffee only | 16 fluid ounces | 260 | ||
Starbucks, Caffe Latte, non-fat milk | 16 fluid ounces | 165 | ||
Starbucks, Caffe Latte, whole milk | 16 fluid ounces | 14 | 260 | |
Starbucks, Caffe au Lait, whole milk | 16 fluid ounces | 8 | 140 | |
Starbucks, Caffe au Lait, non-fat milk | 16 fluid ounces | 0 | 90 | |
Starbucks, Caffe Americano, whole milk | 16 fluid ounces | 0 | 15 | |
Starbucks, Caffe Mocha, whole milk, whip | 16 fluid ounces | 22 | 400 | |
Starbucks, Caffe Mocha, non-fat milk, whip | 16 fluid ounces | 12 | 330 | |
Starbucks, Caffe Mocha, non-fat milk, no whip | 16 fluid ounces | 2 | 220 | |
Starbucks, Cappuccino, whole milk | 16 fluid ounces | 8 | 150 | |
Starbucks, Cappuccino, non-fat milk | 16 fluid ounces | 0 | 100 | |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Baking Powder, double-acting Baking Soda | 1 teaspoon 1 teaspoon | 2 0 | 0 0 | 8 0 |
Beef Broth or Stock, fat-free | 1 cup | 0 | 16.8 | |
Cornstarch | 1 tablespoon | 7.3 | 0 | 30 |
Cream of Mushroom Soup, 98% fat-free Cream of Mushroom Soup, regular | 1/2 cup 1/2 cup | 9 9 | 2.5 6 | 70 100 |
Cream of Tartar | 1 teaspoon | .6 | 0 | 2 |
Gelatin, unflavored Gelatin, flavored, sugar-free | 1 package (Knox) 1 (.6-ounce) pkg | 0 0 | 0 0 | 25 6 |
Horseradish. prepared | 1 teaspoon | 0 | 0 | 5 |
Ketchup (Catsup) | 1 tablespoon 1 cup | 4 64 | 0 0 | 15 240 |
Mayonnaise, regular Mayonnaise, light Mayonnaise, reduced fat Mayonnaise, fat free Mayonnaise, Weight Watchers, light | 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon | 0 1 2 2 1 | 11 5 0 0 5 | 100 50 20 11 50 |
Mustard, Dijon | 1 tablespoon | 1 | 0 | 18 |
Mustard, yellow | 1 tablespoon | 1 | .1 | 10 |
Olives, Kalamata, pitted Olives, Spanish, green with pimiento | 4 olives 2 olives | 2 1 | 4.5 1 | 45 15 |
Onion Powder Onion Salt Onion Soup Mix, dry | 1 teaspoon 1 teaspoon 1 package (4 tablespoons) | 1.8 .4 24 | 0 0 2 | 5 1 118 |
Nori, toasted seaweed | 1 sheet | 2 | 0 | 10 |
Pickle, bread & butter, slices Pickle, dill Pickle, sweet Pickle, relish sweet | 1 ounce 1 medium (3 3/4") 1 large (3") 1 tablespoon | 4.7 2.7 11.1 5.1 | .1 1 .1 .1 | 20 12 41 21 |
Salsa | 2 tablespoons 1 cup | 1 16 | 0 0 | 6 48 |
Sour Cream, regular Sour Cream, light Sour Cream, fat-free | 2 tablespoons 2 tablespoons 1 tablespoon 2 tablespoons | 2 2 1 2 | 6 3 0 0 | 61 40 10 20 |
Soy Sauce | 1 tablespoon 1/4 cup | 1 3.2 | 0 .1 | 11 35 |
Vanilla Extract | 1 teaspoon | .3 | 0 | 10 |
Vinegar, cider Vinegar, balsamic Vinegar, raspberry Vinegar, rice | 1 tablespoon 1 tablespoon 1 tablespoon 1 tablespoon | .4 .6 .7 .6 | 0 0 0 0 | 2 5 7 2 |
Wasabi, powder | 1/4 ounce | 4.9 | 0 | 24 |
Wheat Germ | 1 2/3 tablespoons | 8 | 1 | 50 |
Worcestershire Sauce | 1 teaspoon | 1 | 1 | 5 |
Yeast, Bakers, active-dry Yeast, Bakers, rapid rise or instant | 1/4 ounce 1/4 ounce | 2.7 3 | .3 0 | 20 20 |
Crackers |
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Graham | 2 full crackers (8 squares) 1 cup crushed | 24 | 3 | 140 55.3 |
Melba Toast, plain | 1 round | 3 | .4 | 11.7 |
Norwegian Flat Bread | 1 each | .1 | 21.2 |
|
Rye Krisp | 2 triple crackers | 11 | .1 | 45 |
Saltines | 5 crackers 1 oyster cracker 1 cup crushed | 11 | 2 .1 8.3 | 70 4.3 303.8 |
Wasa rye crisp bread | 1 each | .1 | 36.6 |
|
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Almond Milk, low fat Almond Milk, light vanilla | 1 cup 1 cup | 8 7 | 2.5 1.5 | 60 70 |
Buttermilk, dry Buttermilk, 1% fat | 1 tablespoon 1 cup | 3.2 11.7 | .4 2 | 25 99 |
Chocolate Milk, regular Chocolate Milk, low fat 2% Chocolate Milk, low fat 1% Chocolate Milk, fat free | 1 cup 1 cup 1 cup 1 cup | 26 26 26 26 | 8 5 3 2 | 210 180 160 150 |
Coconut Milk, regular, canned Coconut Milk, light, canned Coconut Milk, bottled | 1 tablespoon 1 tablespoon 1 cup | .4 .1 0 | 3.2 1 5 | 30 10 80 |
Condensed Milk, sweetened | 1 ounce 1/3 cup | 15.4 56 | 2.5 8 | 91 320 |
Cream, half & half Cream, 25% fat Cream, whipping, heavy | 1 cup 1 cup 1 cup | 10.4 8.3 6.6 | 27.8 59.8 88 | 315 583 821 |
Evaporated Milk, whole Evaporated Milk, skim | 1/2 cup 1/2 cup | 12 14 | 10 .3 | 170 100 |
Goat Milk, whole | 1 ounce 1 cup | 1.3 10.9 | 1.2 10.1 | 20 168 |
Milk, whole Milk, 2% fat Milk, 1% fat Milk, fat-free or skim | 1 cup 1 cup 1 cup 1 cup | 11.4 11.7 11.7 11.9 | 9 5 2.6 .4 | 157 121 102 86 |
Sour Cream, regular Sour Cream, light Sour Cream, fat-free | 2 tablespoons (1 ounce) 2 tablespoons (1 ounce) 2 tablespoons (1 ounce) | 2 2 2 | 6 3 0 | 61 40 20 |
Soy Milk | 1 cup | 4.3 | 4.6 | 79 |
Yogurt, Plain (regular) Yogurt, Plain (low fat) Yogurt, Plain (non fat) | 1 cup 1 cup 1 cup | 10.6 16 16 | 7 4 0 | 139 144 127 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Egg, large Egg, medium Egg, small | 1 1 1 | 1 1 0 | 4.5 4.5 3.5 | 70 70 60 |
Egg White, large Egg Whites | 1 egg white 1 cup egg whites | .3 2.5 | 0 0 | 17 121 |
Egg Yolk, large | 1 | .3 | 5 | 59 |
Egg Substitute, liquid | 1/4 cup (equals 1 egg) | 1 | 0 | 25 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Butter, regular (salted or unsalted) | 1 teaspoon 1 tablespoon 1/4 cup 1/2 cup -1 stick or cube (4 oz) | 0 0 0 0 | 4 11 44 92 | 33 100 400 813 |
Butter, whipped | 1 tablespoon | 0 | 8 | 67 |
Ghee | 1 ounce | 0 | 28 | 249 |
Lard | 1 tablespoon 1 cup | 0 0 | 12.8 205 | 115 1849 |
Nutella | 2 tablespoons | 22 | 11 | 200 |
Oils - canola, corn, olive, safflower, soybean, sesame, grapeseed | 1 teaspoon 1 tablespoon 1/4 cup | 0 0 0 | 5 14 56 | 40 120 480 |
Oils - almond, walnut, hazelnut, sesame, truffle (white & black) | 1 tablespoon 1/4 cup | 0 0 | 14 56 | 120 480 |
Peanut Butter, smooth Peanut Butter,chunk style Peanut Butter, reduced fat | 2 tablespoons 2 tablespoons 2 tablespoons | 6.6 7 6 | 17 16 12 | 188 188 180 |
Shortening, vegetable, regular, or butter flavor | 1 tablespoon | 0 | 12.8 | 110 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
All-Purpose Flour, unsifted | 1 cup (120 gm) 1/4 cup (30 gm) 1 tablespoon (7.5 gm) | 88 22 5.5 | 0 0 0 | 400 100 25 |
Amaranth Flour | 1/4 cup | 20 | 2.5 | 120 |
Barley Flour | 1/4 cup | 23 | 0 | 110 |
Bread Flour | 1 cup | 99 | 2 | 495 |
Buckwheat Flour | 1/4 cup | 21 | 1 | 100 |
Cake Flour | 1 cup | 88 | 0 | 400 |
Chickpea Flour or Garbanzo Flour | 1/4 cup | 18 | 2 | 110 |
Coconut Flour | 2 tablespoons | 8 | 2 | 60 |
Corn Flour | 1/4 cup | 22 | 1 | 110 |
Cracked Wheat | 1/4 cup | 29 | .5 | 140 |
Millet Flour | 1/4 cup | 22 | 1 | 110 |
Oat Flour | 1/2 cup | 25 | 3 | 160 |
Potato Starch | 1 tablespoon | 10 | 0 | 40 |
Quinoa Flour | 1/4 cup | 18 | 1.5 | 110 |
Rice Flours Sweet Rice Flour (also called Mochik) Brown Rice Flour White Rice Flour | 1/4 cup | 24 | .6 | 180 |
Rye Flour, light Rye flour, dark | 1/4 cup 1/4 cup | 21 21 | .5 1 | 100 110 |
Semolina Flour | 3 tablespoons 1/4 cup | 23 31 | .0 .5 | 110 150 |
Soy Flour, low fat | 1 cup | 33.4 | 2.4 | 287 |
Spelt Flour | 1/4 cup | 25 | 1 | 130 |
Tapioca Flour | 1/4 cup | 26 | 0 | 100 |
Teff Flour | 1/4 cup | 37 | 1 | 180 |
Whole Grain Flour Whole Wheat Pastry Flour | 1/4 cup 1/4 cup | 87 23 | 2 .5 | 407 110 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Apple, fresh or raw Apples, dried Apples, freeze dried | 1 medium 1 ring 1 ounce 1 cup 25 pieces (1/3 cup) | 21.1 4.2 | .1 .02 | 81 16 69 209 80 |
Apple cider, canned or bottled Apple juice, unsweetened | 6 ounces 6 ounces | 20 21.7 | 0 0 | 85 87 |
Applesauce, canned, unsweetened | 1/2 cup | 15 | .2 | 56 |
Apricots, fresh Apricots, halves, dried | 3 medium 1 half | 11.8 2.1 | .4 2.2 | 51 8 68 313 120 |
Avocado, fresh (medium-size avocado without seed and skin) | 1 ounce or 1/5 avocado 2 tablespoons (2 or 3 slices) 1/4 medium 1 medium 1 cup, pureed | 2.1 2.1 3 12 19.6 | 4.5 4.5 5 30 | 50 50 81 324 |
Banana, fresh Banana chips | 1 medium 1 large 1/2 cup mashed 22 chips (1 ounce) 1 cup | 26.7 31 51.3 16.56 59.7 | .6 .45 .7 9.5 4.7 | 105 121 200 147 265 |
Blackberries, fresh | 1/2 cup | 9.2 | .3 | 37 |
Blueberries, fresh Blueberries, dried and sweetened | 1/2 cup 1/4 cup (75 berries) | 10.2 | .3 | 41 150 |
Boysenberries, fresh | 1/2 cup | 9.2 | .3 | 37 |
Cantaloupe, fresh | 1/2 medium 1/2 cup cubed | 22.3 6.7 | .7 .2 | 94 29 |
Cherries, sweet w/o pits, fresh Cherries, sour w/o pits, fresh Cherries, dried | 1/2 cup 1/1 cup 1/3 cup (27 cherries) | 12 9.4 | .7 .2 | 52 39 160 |
Cherries, dried, tart | 1/4 cup | 43 | 0 | 140 |
Cherry, Maraschino | 1 each | 2 | 0 | 8 |
Cranberries, whole, fresh | 1/2 cup | 6 | .1 | 23 |
Cranberry Juice, cocktail | 6 ounces | 26 | 0 | 110 |
Cranberry Sauce, canned, sweetened | 1/2 cup | 53.7 | 0 | 209 |
Currents, dried | 1 cup | 107 | 0 | 408 |
Dates, pitted, fresh | 1 cup pitted & chopped 1 date | 133.6 6.2 | .7 0 | 502 23 |
Figs, fresh Figs, dried | 1 small 1 medium 1 large 10 figs | 8 10 12 122.2 | 0 0 0 2.2 | 30 37 47 477 |
Grapefruit, pink or red | 1/2 medium 1/2 cup sections w/juice | 16 11.1 | .1 .1 | 60 43 |
Grapefruit Juice, fresh | 6 ounces | 17 | .1 | 72 |
Grapes, fresh | 1 grape 1 cup | .4 15.8 | 0 .3 | 2 62 |
Grape Juice, canned or bottled | 1 cup | 37.8 | .2 | 142 |
Honeydew Melon, fresh | 1/10 medium 1/2 cup cubed | 11.8 7.8 | .1 .1 | 46 30 |
Kiwifruit, fresh | 1 medium 1 large | 11.3 13.5 | .3 .4 | 46 55 |
Lemon, fresh Lemon Peel (Zest)
| 1 medium 1 large 1 teaspoon 1 tablespoon 1 tablespoon | 5.4 7.8 .3 1 1.3 10.5 | .2 .3 0 0 0 | 17 25 0 0 4 30 |
Lime Lime Juice, fresh | 1 medium 1 tablespoon 1/2 cup | 7.1 1.4 11.2 | 0 0 0 | 20 4 33 |
Mango, fresh Mango, dried unsweetened | 1 medium 1/2 cup sliced 6 slices | 35.2 14 | .6 .2 | 135 54 106 |
Nectarines, fresh | 1 medium 1/2 cup sliced | 16 8.1 | .6 .3 | 67 34 |
Orange, navel, fresh Orange Peel, zest | 1 medium 1 teaspoon 1 tablespoon | 15.4 .5 1.5 | .2 0 0 | 62 0 0 |
Orange Juice, fresh Orange Juice, fresh Orange Juice, canned or bottled | 6 ounces 1/4 cup 6 ounces | 19.3 6.4 18.4 | .4 .1 .3 | 83 27.6 78 |
Papaya, fresh Papaya Nectar, canned or bottled | 1 medium 1/2 cup cubed 6 ounces 2 2 spears (1.5 oz) | 29.8 6.9 27.2 | .4 .1 3 | 117 27 107 140 |
Peach, fresh | 1 medium | 9.7 | .1 | 58 |
Peach, canned in light syrup Peach, canned in water | halves halves | 18 7.5 | .1 .1 | 68 29 |
Pear, fresh | 1 medium or large | 25.1 | .7 | 98 |
Pear, canned in light syrup | halves | 19 | .1 | 72 |
Pear Nectar | halves | 16 | .1 | 62 |
Persimmon | 1 (2 1/2" diameter) | 0 | .3 | 118 |
Pineapple, fresh, trimmed | 1 slice (3/4" thick) 1/2 cup diced 1 whole pineapple | 10.6 19.6 59.6 | .1 .2 .6 | 40 74 227 |
Pineapple canned water-packed
| 1 cup (crushed, sliced or chunks) 1 slice or ring 1 slice or ring 1 ounce | 20.4 3.9 18.2 18.2 | .2 .04 .17 | 79 15 69 69 |
Pineapple Juice, canned or bottled | 6 ounces | 25.8 | .2 | 104 |
Plum, fresh, pitted | 1 ounce | 3.7 | .2 | 16 |
Pomegranate, fresh Pomegranate Juice | 1 pomegranate (3-3/8" diameter) 8 ounces | 36 38 | 0 0 | 105 150 |
Prickly Pear, fresh | 1 medium | 9.9 | .5 | 42 |
Prunes, dried | 10 each | 52.7 | .4 | 201 |
Prune Juice, canned | 6 ounces | 33.5 | .1 | 136 |
Raisins, seedless | 1/2 cup (not packed) 1/2 cup (packed) 1 tablespoon | 57.5 65.6 7.2 | .3 .4 .04 | 219 249 27.4 |
Raspberries, fresh Raspberry Juice, canned or bottled | 1/2 cup 8 ounces | 7.1 30 | .3 0 | 31 120 |
Strawberries, fresh | 8 berries 1/2 cup | 5.2 | 0 .3 | 50 23 |
Tangerine, fresh | 1 medium | 9.4 | .2 | 37 |
Watermelon, fresh | 1/2 cup diced | 5.7 | .3 | 25 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Amaranth Grain | 1/4 cup | 32 | 3 | 182 |
Barley, raw | 1 ounce 1 cup | 20.8 135.2 | .7 4.2 | 100 651 |
Buckwheat Berries | 1/2 cup | 29 | 1 | 151 |
Bulgur (Tabbouleh) | 1 cup dry 1 cup cooked | 106.2 33.8 | 1.9 .4 | 479 152 |
Caraway Seeds | 1 teaspoon 1 tablespoon | 1.1 3.3 | .3 1 | 7 22.3 |
Chia Seeds | 1 tablespoon | 6 | 5 | 65 |
Couscous | 1 cup dry 1 cup cooked | 142.5 41.6 | 1.2 .3 | 692 201 |
Farro, raw | 1/2 cup | 34 | 1.5 | 170 |
Flax Seeds, raw | 1/2 cup | 22 | 32.6 | 414 |
Fennel Seeds | 1 teaspoon 1 tablespoon | 1.1 3 | .3 .9 | 7 20 |
Poppy Seeds | 1 teaspoon 1 tablespoon | 1 2 | 1.3 3.9 | 14.9 46.9 |
Sesame Seeds, toasted | 1 teaspoon 1 tablespoon | .9 2.1 | 1.5 4.5 | 10 52 |
Sunflower Seeds, roasted, hulled and salted Sunflower Seeds, oil roasted with salt | 1 ounce 1 ounce | 3.6 6 | 7.4 14 | 87 166 |
Wheat Berries, raw | 1/2 cup | 29 | 1 | 151 |
Herbs & Spices |
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Allspice, ground | 1 teaspoon 1 tablespoon | 1.4 4.3 | .2 .5 | 5 16 |
Basil, Fresh Basil, Dried | 2 tablespoons 5 leaves 1 teaspoon | .1 .1 .9 | 0 0 0 | 1 1 2 |
Bay Leaf | 1 teaspoon 1 tablespoon | .2 1.4 | 0 .2 | 2 6 |
Capers, drained | 1 tablespoon | 0 | 0 | 2 |
Cardamon | 1 teaspoon | 1.4 | .1 | 6 |
Chili Powder | 1 teaspoon 1 tablespoon | 1.4 4.1 | .4 1.3 | 6 24 |
Cinnamon, ground | 1 teaspoon 1 tablespoon | 1.8 5.4 | .1 .2 | 6 18 |
Cloves, ground | 1 teaspoon 1 tablespoon | 1.4 4 | .4 1.3 | 7 21 |
Coriander Leaf (Cilantro, Chinese Parsley), dried Coriander Seed | 1 teaspoon 1 tablespoon 1 tablespoon | .3 .9 2.8 | 0 .1 .9 | 2 5 15 |
Cumin Seeds | 1 tablespoon | 2.7 | 1.3 | 23 |
Curry Powder | 1 teaspoon 1 tablespoon | 1.2 3.7 | .3 .9 | 7 20 |
Dill Weed, dried Dill Weed, fresh Dill Seeds | 1 teaspoon 1 tablespoon 1 cup sprigs 1 tablespoon | .6 1.7 .6 3.6 | 0 1 .1 1 | 3 8 4 20 |
Garlic Powder Garlic Salt | 1 teaspoon 1 tablespoon 1 teaspoon | 1.1 6.1 .4 | 0 .1 0 | 9 28 3 |
Ginger, ground | 1 teaspoon 1 tablespoon | 1.3 3.8 | .1 .3 | 6 19 |
Ginger Root | 1 ounce 5 slices | 4.3 1.7 | .2 .1 | 20 8 |
Marjoram, dried | 1 teaspoon 1 tablespoon | .4 1 | .0 1 | 2 5 |
Mint, fresh | 1 mint leaf | 0 | 0 | 0 |
Nutmeg, ground | 1 teaspoon 1 tablespoon | 1.1 3.5 | .8 2.5 | 11 37 |
Oregano, dried | 1 teaspoon 1 tablespoon | 1 3 | .1 .3 | 6 18 |
Paprika | 1 teaspoon 1 tablespoon | 1.2 3.9 | .3 .9 | 6 20 |
Parsley, fresh Parsley, dried | 10 sprigs 1/2 cup, chopped 1 tablespoon | .7 2.1 .7 | 0 .1 .6 | 4 10 4 |
Pepper, Black, ground Pepper, Red Or Cayenne, ground Pepper, White | 1 tablespoon 1 tablespoon 1 tablespoon | 4.2 3 4.9 | .2 .9 .2 | 16 17 21 |
Rosemary, fresh Rosemary, dried | 1 teaspoon 1 tablespoon 1 teaspoon 1 tablespoon | .1 .4 .8 2.1 | 0 .1 .2 .5 | 1 2 4 11 |
Saffron | 1 teaspoon | .5 | 0 | 2 |
Sage, ground | 1 teaspoon 1 tablespoon | .4 1.2 | .1 .3 | 2 6 |
Salt, iodized or non-iodized | 1 teaspoon 1 tablespoon | 0 0 | 0 0 | 0 0 |
Thyme, dried Thyme, fresh | 1 teaspoon 1 tablespoon 1 teaspoon | .9 2.6 .1 | .1 .3 0 | 4 12 0 |
Turmeric, ground | 1 teaspoon | 1.4 | .2 | 8 |
|
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Lamb, blade chop | 1 chop | 0 | 6 | 128 |
Lamb, ground | 4 ounces | 0 | 26.5 | 318.7 |
Lamb, loin chop (lean) | 3 ounces | 0 | 5.3 | 124 |
Lamb, rib chop (lean) | 3 ounces | 0 | 7 | 136 |
Lamb, shoulder (lean) | 3 ounces | 0 | 4.9 | 116 |
Meats, Misc. |
||||
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Braunschweiger (liver sausage) | 1 ounce | 1 | 9 | 100 |
Deer, Tenderloin | 3 ounces | 0 | 2 | 127 |
Elk, Tenderloin | 3 ounces | 0 | 2.9 | 138 |
Pepperoni | 1 ounces | 1.1 | 11.3 | 130 |
Polish Kielbasa (Healthy Choice) | 2 ounces | 6 | 2.5 | 80 |
Smoked Sausage (Healthy Choice) | 2 ounces | 6 | 2.5 | 80 |
Smoked Kielbasa (Polish, Turkey & Beef) | 2 ounces | 2.2 | 9.9 | 127 |
|
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Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Almonds, whole, dry roasted | 1 each 1 ounce 1 cup, ground 1 cup, whole | .2 6.1 20.6 31 | .5 13.8 47 70.7 | 6 161 546 822 |
Almonds, sliced Almonds, slivered | 1 cup 1 cup | 19.9 23.4 | 45.5 53.4 | 529 621 |
Brazil Nuts, whole, shelled | 1 ounce (6-8 nuts) 1 cup | 3.5 17 | 19 93 | 183 918 |
Cashews, dry roasted | 1 ounce 1 cup (halves & whole) | 9 45 | 13 63 | 162 796 |
Coconut, fresh, raw | 1 ounce 1 cup, shredded | 4.3 12 | 9.5 27 | 100 283 |
Filberts (hazelnuts), whole
| 1 each 1 ounce 1 cup 1 cup | 4.4 20.7 17.6 | .8 18 84 72 | 8.7 179 853 727 |
Macadamia, whole & halves | 1 ounce (10-12 nuts) | 3.9 | 21 | 199 |
Peanuts, cooked & shelled | 1 ounce 1/2 cup | 6 12 | 6.2 36 | 90.2 414 |
Peanuts, dry roasted | 1 ounce | 5 | 14 | 160 |
Peanut Butter, creamy or smooth | 2 tablespoons | 6.6 | 16 | 189 |
Peanut Butter, reduced-fat | 2 tablespoons | 15 | 2.5 | 100 |
Pecan, halves | 1 ounce (20 nuts) | 5 | 20.4 | 190 |
Pine Nuts | 1 ounce 1 tablespoon | 4 1.4 | 14 5 | 146 51 |
Pistachios | 1 ounce (47 nuts) 1 cup | 7 31.8 | 13.7 61.9 | 164 739 |
Walnuts | 1 ounce (14 halves) 1 cup (50 halves) 1 cup (chopped or pieces) | 5.2 18.3 22 | 17.5 62 74 | 142 784.8 770 |
Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Chinese Noodles, Mung Beans (Cellophane or Long Rice) | 1 cup cooked | 43.8 | .35 | 192 |
Noodles (Japanese soba) Noodles (Japanese rice) Noodles (Japanese somen) | 2 ounces dry 1 cup cooked 1 cup cooked 2 ounces dry 1 cup cooked | 46 24.4 43.8 42.2 24.4 | .3 .1 3 .46 .1 | 200 113 192 203 113 |
Pasta (egg noodles, linguine, macaroni, spaghetti, spials, etc.), semolina Pasta, whole wheat Pasta, corn Pasta, Kamut Pasta, Quinoa Pasta, Rice Pasta, Soba (buckwheat) Pasta, Spelt | 2 ounces dry (appx. 1/2 cup) 2 ounces dry (appx. 1/2 cup) 2 ounces dry (appx. 1/2 cup) 2 ounces dry (appx. 1/2 cup) 2 ounces dry (appx. 1/2 cup) 2 ounces dry (appx. 1/2 cup) 2 ounces dry (appx. 1/2 cup) 2 ounces dry (appx. 1/2 cup) | 41 35 51.4 38 35 44 37 40 | 1 1.5 1 1.5 2 0 1 1.5 | 200 180 214 210 180 200 190 190 |
Rice, arborio | 3 tablespoons dry 1 cup cooked | 34 53.4 | .4 .5 | 150 241 |
Rice, brown long-grain | 1 cup dry 1 cup cooked | 142.9 44.8 | 5.4 1.8 | 684 216 |
Rice, white long grain (parboiled or instant) | 1 cup dry 1 cup cooked | 79.4 35.1 | .3 .3 | 360 161 |
Rice (glutinous or Sushi) | 1 cup dry 1 cup cooked | 151.1 50.8 | 1 .5 | 685 234 |
Rice, whole grain medley (brown & wild) | 1 cup cooked | 41 | 2 | 210 |
Rice, wild | 1 cup raw 1 cup cooked | 119.8 35 | 1.7 .6 | 571 166 |
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Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Bacon, cured, raw | 3 medium slices 1 thick slice (1.3 ounce) | .45 .25 | 30.6 17.2 | 311 174 |
Bacon, cooked | 1 thin slice (.2 ounce) 1 thick slice (.4 ounce) | .07 .1 | 2.09 4.8 | 27 58 |
Bacon Bits Bacon Bits, Imitation | 1 tablespoon 1 teaspoon | 0 2 | 2 .4 | 30 26 |
Bacon, Canadian style | 1-ounce slice (unheated) | .5 | 2 | 45 |
Bologna, pork | 1 slice (1 ounce) | 1 | 9 | 80 |
Bratwurst (fully cooked) | 2-ounce link | 1 | 16 | 170 |
Ham, cured (butt, lean) | 3.5 ounces | 3.3 | 5 | 159 |
Ham, fresh (lean) | 1 ounce slice | .6 | 2.3 | 45 |
Luncheon meat, beef/pork | 1 ounce slice | 6.11 | 76 |
|
Pork Chop, cooked and trimmed of fat center cut top loin chops rib chops | 2.5 ounces 3 ounces 3 ounces | 0 0 0 | 7.5 6.9 8.3 | 166 171 186 |
Pork Sausage | 1 link (raw) 1 patty (raw) | 0 0 | 3.7 7.7 | 44 92 |
Pork Roast, cooked and boneless Loin (tenderlooin) Roast Rib Roast | 3 ounces 3 ounces |
| 5.7 8.6 | 165 182 |
Spare Ribs, roasted | 6 medium | 0 | 35 | 396 |
Tenderloin Roast (lean and roasted) | 3 ounces 1 pound | 0 0 | 4.1 21.8 | 130 740.8 |
Poultry |
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Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Chicken Broth or Stock, fat-free | 1 cup | 0 | .5 | 5 |
Chicken Breast (w/o skin) | 1/2 breast | 0 | 3 | 142 |
Chicken Leg (w/o skin) | 1 leg or drumstick | 0 | 2 | 76 |
Chicken Meat, roasted | 1 cup (chopped or diced) | 0 | 8 | 241 |
Chicken, whole, meat only, raw | 2 pounds | 0 | 24 | 1006 |
Chicken Thigh (w/o skin) | 1 thigh | 0 | 6 | 109 |
Chicken Hotdog | 1 | 9 | 116 |
|
Turkey breast, processed Turkey breast, BBQ Turkey breast, roasted Turkey breast, smoked Turkey breast, white meat, no skin Turkey, dark meat, no skin | 1 ounce 3.5 ounce 3.5 ounce 3.5 ounce 3 ounce 3 ounce | 0 0 0 0 0 0 | 2 5 3 4 5 7 | 51 135 115 120 120 140 |
Turkey hot dog | 1 | 8 | 102 |
|
Turkey, ground | 4 ounces 1 pound | 9.4 37.5 | 169.9 675.9 |
|
Turkey Kielbasa, 95% fat free | 2 ounces | 3 | 70 |
|
|
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Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Anchovy Fillets | 5 medium each (appx .7 oz) | 0 | 2 | 42 |
Caviar | 1 ounce | 4.4 | 72 |
|
Clams, raw | 1 each small 1 each medium 1 cup w/liquid 9 large or 20 small 1 pound w/shells | .1 .1 2.2 1.7 .7 | 6.7 10.7 168 133 50.3 |
|
Clams, canned | 1 cup w/liquid | 3.1 | 236.8 |
|
Clams Juice, canned or bottled | 1 tablespoon 1 cup | 0 | 0 0 | 0 4.8 |
Cod | 3.5 ounces | .3 | 85 |
|
Crab Meat, cooked (Dungeness, Blue, King & Lump) | 3 ounces 1 pound 1 whole crab | .6 3.3 | 1 4.4 1.6 | 90 391 139.7 |
Flounder/Sole | 3.5 ounces | .5 | 68 |
|
Grouper | 3.5 ounces | 1 | 87 |
|
Halibut | 3 ounces 6 ounces 1/2 fillet | 1.9 3.8 4.7 | 93.5 187 224 |
|
Lobster | 1 ounce 3.5 ounces | 1 2 | 33 91 |
|
Mussels, w/o shells | 1 ounce 4 ounces | .6 1.9 | 24.4 73 |
|
Oysters, Pacific, medium size, raw | 1 medium 4 ounces 10-ounce jar | 2 4 8 | 1.2 2.5 5 | 40.5 70 140 |
Oysters, Eastern raw | 1 medium | .2 | 8.2 |
|
Red Snapper | 3.5 ounces | 2 | 93 |
|
Salmon, Atlantic Salmon, Atlantic | 3 ounces 1 pound 2 pounds | 9.2 34.8 69.6 | 155.6 612.5 1225 |
|
Salmon, Chinook Samon, Coho Salmon, Chum Salmon, Sockeye | 3 ounces 3 ounces 3 ounces 3 ounces | 8.9 5 3.2 7.3 | 153 124 102 142.8 |
|
Salmon, smoked | 3.5 ounces | 9 | 176 |
|
Salmon, pink canned | 3 ounces 1 can (14 3/4-oz) | 5 27.4 | 118 630.5 |
|
Scallops, raw | 2 large or 5 small 3 ounces 1/2 pound | .2 .6 1.6 | 26.4 74.8 199.4 |
|
Shrimp or Prawns | 1 small each 1 medium each 1 large 3 ounces | .1 .1 .1 1.5 | 5.3 6.4 7.4 90 |
|
Shrimp, canned & drained | 1 ounce | .3 | 25 |
|
Trout, Rainbow | 3.5 ounces | 11 | 195 |
|
Tuna, fresh | 3.5 ounces | 8 | 177 |
|
Tuna, solid white, canned in water | 2 ounces 3-ounce can or pouch 7-ounce can or pouch | 0 0 0 | 1 1 2 | 70 90 180 |
Snacks |
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Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Beef Jerky | 1 piece | 2 | 5 | 82 |
Popcorn, 94% fat free (average most brands) | 1/2 (1.5 oz) microwave package 1 (3 oz) microwave package | 28 56 | 2.5 5 | 130 260 |
Popcorn, popped without oil or butter | 1 ounce dry or 1 quart popped | 20 | 1 | 109 |
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Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Agave Syrup | 1 tablespoon 1 ounce | 16 21 | 0 0 | 60 80 |
Corn Syrup, light | 2 tablespoons | 0 | 120 |
|
Honey | 1 tablespoon | 16 | 0 | 60 |
Molasses, dark, unsulphured | 1 tablespoon | 16 | 0 | 60 |
Sugar, granulated | 1 teaspoon (level) 1 tablespoon 1 cup 1 cube 1 packet (2 ounces) | 4 11.9 199 2.5 6 | 0 0 0 0 0 | 15 46 770 9 23 |
Sugar, Bakers or superfine | 1 teaspoon | 0 | 15 |
|
Sugar, brown | 1 teaspoon 1 tablespoon 1/4 cup, packed 1/2 cup, packed | 4 12 48 96 | 0 0 0 0 | 17 41 164 328 |
Sugar, powdered or confectioners, unsifted | 1 tablespoon 1 cup | 8 119 | 0 .1 | 31 462 |
Syrup, Maple | 1 tablespoon 1 cup | 13 216 | 0 1 | 50 840 |
Travia
| 1 teaspoon | 3 | 0 | 0 |
Xylitol | 1/4 cup | 4 | 0 | 0 |
Sushi Rolls NOTE: As with any hand-crafted food, a similar sushi item made by two different sushi chefs may have different proportions of ingredients, and therefore different values for calories, fat, and carbohydrates. |
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Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Maki Rolls (Typical cylindrical rolls of sushi) - Estimates are per entire roll, not each individual piece. | ||||
Avocado Roll | 1 roll (appx 6 to 7 pieces) | 28 | 5.7 | 140 |
California Roll | 1 roll (appx 6 to 7 pieces) | 38 | 7 | 255 |
Cucumber Roll | 1 roll (appx 6 to 7 pieces) | 30 | 0 | 136 |
Philadelphia Roll (salmon, cream cheese, avocado) | 1 roll (appx 6 to 7 pieces) | 30 | 5 | 319 |
Salmon & Avocado | 1 roll (appx 6 to 7 pieces) | 42 | 8.7 | 304 |
Shrimp Tempura roll | 1 roll (appx 6 to 7 pieces) | 64 | 21 | 508 |
Spicy Tuna Roll | 1 roll (appx 6 to 7 pieces) | 26 | 11 | 290 |
Spider Roll (fried soft-shell crab): | 1 roll (appx 6 to 7 pieces) | 38 | 12 | 317 |
Nigiri sushi (Raw fish/seafood on top of small bed of rice) - Estimates are per piece. | ||||
Abalone Tuna | 1 piece over rice | 29.1 | 1 | 45 |
Bluefin Tuna | 1 piece over rice | 8.2 | .7 | 50 |
Flounder | 1 piece over rice | 9 | .2 | 43 |
Octopus | 1 piece over rice | 8.9 | .3 | 53 |
Salmon | 1 piece over rice | 8.2 | 1.6 | 56 |
Salmon Roe | 1 piece over rice | 8.2 | .5 | 39 |
Sea Bass | 1 piece over rice | 8.2 | .3 | 41 |
Sea Urchin | 1 piece over rice | 8.2 | 1.1 | 64 |
Squid | 1 piece over rice | 8l7 | .2 | 43 |
Tamago (Japanese Omelet ) | 1 piece over rice | 13.2 | 2 | 75 |
Yellowtail Tuna | 1 piece over rice | 8.2 | 8 | 51 |
Edamame (Green beans) | 1/2 cup | 9 | 3 | 100 |
Pickled Ginger | 1 serving (.5 ounce) | 2 | 0 | 9 |
Toasted Nori Seaweed | 1 sheet | 2 | 0 | 10 |
Miso Soup (no tofu added) | 1 cup | 4.9 | 1 | 40 |
Seasoned Sushi Rice (cooked with rice vinegar and sugar) | 1 cup | 36.7 | .3 | 170 |
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Item | Serving Size | Carbs Grams | Fat Grams | Calories |
Arugula, raw | 1 pound 1 oz 1/2 cup | 17.7 1.1 0 | 0 0 0 | 104 7 2 |
Artichoke, globe | 1 medium (11.3 oz) 1 large (14.3 oz) | 13 17 | 0 0 | 60 76 |
Artichoke hearts, canned & marinated | 3.5 oz | 6 | 1.5 | 225 |
Asparagus, raw | 1 pound 4 spears | 8.9 2.1 | .5 .1 | 54 13 |
Beans, green (fresh) Beans, green (canned) & drained | 1/2 cup 1/2 cup | 4.9 5.1 | .2 .1 | 22 23 |
Beans, black, canned | 1/2 cup 15-ounce can | 17 34 | .5 1 | 100 200 |
Beans, Garbanzo (chick peas), canned | 1/2 cup 15.5-ounce can | 19 38 | 1 2 | 80 160 |
Beans, Kidney, canned | 1/2 cup | 19 | .4 | 104 |
Beans, White, canned | 1/2 cup 15-ounce can | 19 38 | .5 1 | 110 220 |
Beans, lentils, cooked/boiled | 1/2 cup | 19.9 | .4 | 115 |
Beans, Lima, cooked/boiled | 1/2 cup | 20.1 | .3 | 104 |
Beans, refried, canned, regular | 1/2 cup | 21 | 1.2 | 121 |
Beans, refried vegetarian | 1/2 cup | 15 | 1 | 70 |
Beans, navy, cooked | 1/2 cup | 24 | .5 | 129 |
Beets | 2 medium 1/2 cup sliced | 16.3 6.8 | .2 .1 | 71 30 |
Broccoli | 1 medium stalk or spear 1/2 cup chopped | 7.9 2.3 | .5 .2 | 42 12 |
Brussels Sprouts | 1 sprout 1 ounce 1 pound | 1.7 2.54 40.6 | .1 0 1.36 | 8 12 195 |
Cabbage, Chinese raw | 1/2 cup shredded | .8 | .1 | 5 |
Cabbage, green raw | 1/2 cup shredded | 1.9 | .1 | 28 |
Cabbage, red raw | 1/2 cup shredded | 2.1 | .1 | 10 |
Carrot, raw | 1 baby 1 medium 1 large | 1 6 7 | 0 0 0 | 5 25 30 |
Cauliflower | 1 medium head 1 floweret | 30 1 | 1 0 | 144 3 |
Celery | 1 large stalk or rib 1 medium stalk or rib 1 small stalk or rib | 2 1 1 | 0 0 0 | 9 6 2 |
Chiles, green, canned (diced) | 2 tablespoons | 2 | 0 | 10 |
Corn, fresh, yellow or white, raw | 1/2 cup kernels 1 medium ear (90 g) 1 large ear (146 g) | 14.6 | .9 1 3 | 66 80 155 |
Corn, cream style | 1/2 cup | 23.2 | .5 | 93 |
Cucumber | 1 medium to large | 8.8 | .4 | 39 |
Eggplant, raw | 1 medium | 6.4 | .1 | 27 |
Endive | 1/2 cup chopped 1 head | .8 17.2 | .1 1 | 4 86 |
Garlic | 1 clove | 1 | 0 | 4 |
Greens (Collards), raw Greens (Collards), boiled drained | 1/2 cup chopped 1/2 cup chopped | 1.3 3.9 | 0 1 | 6 17 |
Jicama (Yam Bean Tuber) | 1 ounce 1 pound untrimmed | 2.5 36.5
| .1 .3 | 12 170 |
Kale, raw, chopped | 1 cup 1 ounce | 7 14 | 0 0 | 33 14 |
Lettuce, Bibb, Boston or Butterhead Lettuce, Iceberg Lettuce, Coss or Romaine | 1 head 7.75 oz) 1 medium head (1.25 lbs) 1 inner leaf (.4 oz) | .4 11.3 .2 | 3.8 .1 0 | 21 70 2 |
Mushrooms, (white or brown) raw | 5 medium 1/2 cup pieces or slices | 3 1.5 | 0 0 | 20 15 |
Mushrooms (Portabella) raw | 1 large cap | 3 | 0 | 20 |
Mushroom Pieces, canned & drained | 1/2 cup | 4 | .4 | 21 |
Okra, raw Okra, cooked/boiled & drained Okra, frozen | 8 pods 8 pods 10-oz package | 7.3 6.1 18.8 | .1 .1 .7 | 36 27 85 |
Onion, yellow, white, red, & sweet (raw) | 1 large 1 medium 1/2 cup, chopped 1 tablespoons, chopped 1 thin slice 1 medium slice (1/8") 1 large slice (1/4") | 15 9 7 .9 .9 | .2 .1 .1 0 0 | 65 40 30 4 4 6 16 |
Onions, green (raw) | 1 cup chopped 1 large 1 medium (4 1/8" long) 1 small (3" long) | 2 14 10 7 | 0 0 0 0 | 64 60 44 28 |
Pearl Onions, raw | 2/3 cup 8 ounces | 6 10 | 0 0 | 30 80 |
Onion, dried or dehydrated | 1 tablespoon 1/4 cup | 4.2 11.7 | 0 .1 | 16 45 |
Peas, green, snap | 1/2 cup 1 cup | 10 20 | 2 .5 | 67 110 |
Peas, black-eyed (cooked) | 1/2 cup | .5 | 99 | |
Peas, split peas | 1 cup dry | 41 | 1 | 231 |
Peas, Snow or Sugar | 1/2 cup | 0 | 34 | |
Pepper, bell | 1 medium 2 tablespoons minced 1/2 cup chopped | 7 .5 4 | .2 0 .2 | 35 1 12 |
Pepper, red roasted | 7 ounce jar | 4 | 0 | 50 |
Pepper, chile Pepper, chipotle in adobe sauce, canned | 1 pepper 2 tablespoons | 2 | 0 .5 | 20 15 |
Potato. baked with skin | 1 small (4.9 oz) 1 medium (6.1 oz) 1 large (10.5 oz) | 29.3 36.7 63.4 | .1 .2 .3 | 128 161 278 |
Potato, Baby Red-Skinned, boiled | 4 ounces | .1 | 86 | |
Potato, sweet, baked with skin | 1 medium (6.3 oz) | 31.6 | .4 | 136 |
Pumpkin, canned | 1/2 cup | 10.1 | .4 | 40 |
Radish | 1 medium (.2 oz) 1 large (.3 oz) 1/2 cup slices (2 oz) | 1 1 2.1 | .1 .2 .3 | 1 1 9 to 10 |
Rutabaga | 1 cup, cubed | 5.7 | .1 | 25 |
Sauerkraut, canned, solids & liquid | 16 ounce | 2 | 0 | 20 |
Shallots, raw | 1 tablespoon | 1.7 | 0 | 7.2 |
Spinach, raw | 1 leaf (.4 oz) 1 bunch (12 oz) | 0 12 | 0 1 | 2 78 |
Squash - Winter Acorn All varieties of winter squash (appx. values) | 1 (16-oz) whole winter squash 1 cup cubes or sliced, raw | 28.4 17.8 | .7 4.16 | 119 80 |
Squash, Summer Squash All varieties of summer squash (appx. values) | 1 (16-oz) whole squash 1 cup cubes or sliced, raw | 18.7 10 | .9 .2 | 87 42 |
Squash, Zucchini, raw
| 1 small (4 oz) 1 medium (7 oz) 1 large (11 oz) | 4 6.7 11 | .2 .4 .6 | 19 31 52 |
Tomato, whole, raw Tomato, whole, raw Tomato, Cherry, raw Tomato, Cherry, raw Tomato, Italian or Plum, raw | 1 medium 1 large 1 cherry 5 each 1 each | 6 8 1 4 3 | .4 1 0 0 0 | 26 38 4 10 13 |
Tomatoes, whole canned | 1/2 cup | 5.2 | .3 | 25 |
Tomatoes, diced or crushed | 1/2 cup 14.5-ounce can - 3 (1/2 cup) servings 28-ounce can - 7 (1/ 2 cup) servings | 0 0 0 | 6 6 7 | 25 87.5 175 |
Tomato Paste, canned | 1 ounce 2 tablespoons 6-ounce can | 5.3 6 30 | 0 0 0 | 24 25 125 |
Tomato Sauce, canned | 2 tablespoons 1 cup 6-ounce can | 0 0 0 | 0 0 0 | 30 73.5 150 |
Tomato juice | 1 cup (8 ounces) | 10.2 | .2 | 41 |
Tomatillo | 1 medium | 1.98 | 0 | 10.88 |
Vegetable Cocktail Juice (V8 Juice) | 1 cup 5.5-ounce can | 11 7 | 0 0 | 46 30 |
Water chestnuts | 4 water chesthuts 5-ounce can | 8.6 20 | 0 0 | 35 75 |